These are the menus for Cooks’ Choice days of February 20 and 21.
Monday: Grilled Cheese Sandwiches
Little Smokies
Potato Chips
Baby Carrots w/Ranch
Banana Pudding
Dill Spears
Milk
Tuesday: Stuffed Crust Cheese Pizza
Salad
Fruit
Cake
Milk
Linda McClung
Nutrition Services Manager
